The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodChain ID has partnered with ReSeed to enhance transparency in the measurement and verification of sustainable practices in the agri-food supply chain.

A new study has found that raising the standard temperature of most frozen foods by just three degrees could cut 17.7 million tonnes of CO2 emissions per year.

Packaging provider SIG has announced the opening of its €10 million Packaging Development Center, located at the site of its packaging plants in Linnich, Germany.

ADM has announced an important expansion of its global regenerative agriculture efforts with the launch of its programme in Brazil.

Neighbourhood Coffee Company, a women-led, Toronto-based producer of coffee, has announced the launch of its fully compostable, single-serve coffee pod.

PepsiCo has announced the third year of its Positive Agriculture Outcomes (PAO) Accelerator, backing eight new innovation projects across nine countries.

Kraft Heinz has collaborated with Berry Global to introduce their first 100% recyclable mono-material ketchup cap, which improves upon the original design.

Danone has become the first corporation to join the Global Methane Hub’s Enteric Fermentation R&D Accelerator, to accelerate methane reduction.

This week, the European parliament adopted its position on new EU-wide packaging rules that aim to tackle waste and boost reuse and recycling.

Swiss technology group Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, opening up four new Application & Training Centers (ATCs).

Labatt Breweries of Canada, a subsidiary of AB InBev, is investing CAD $10.5m (approx. $7.65m) in its St John's, Newfoundland, brewery.

Impact Recycling is opening a plastic recycling plant in Durham with a significant investment from Nestlé UK and Ireland.