The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Clean Food Group has announced that it has recently raised an additional £2.3 million in funding to accelerate commercialisation of its sustainable oils and fats technology.

Scottish whisky distiller Whyte & Mackay has announced a new partnership with carbon removal firm Carbon Capture Scotland.

Food and beverage ingredients company Olam Food Ingredients (OFI) has opened a new herb processing facility in Beni-Suef, Egypt, to enhance its herb offering.

UK bio-tech business Clean Food Group has announced a new investment and strategic collaboration with Alianza Team, a Latin American food production and lipid-based technology specialist.

Terphane has announced a strategic partnership with Origin Materials to produce sustainable, high-performance bio-polymer films.

The packaging is fully recyclable, made from 70% recycled materials and it funds the collection of ocean-bound plastic bottles from Asian rivers.

The FAO of the UN has received €25m in additional funding from the European Union to extend and scale up the Sustainable Wildlife Management programme.

Graphic Packaging has partnered with food processor ABP Food Group to develop two new lines of chilled meat packaging for UK supermarket Aldi.

Smithfield Foods has built a wastewater treatment system to replace most of the existing system at its pork-processing complex in South Dakota, US.

Several multinational businesses within the food and beverage sector have this week announced new partnerships aiming to support regenerative agriculture practices in the US and Canada.

Promoted: FoodBev's Dan Bunt caught up with Yili's MD Gerrit Smit at Zenith's 16th Global Dairy Congress to discuss the latest trends in the dairy industry.

Tetra Pak has initiated the Dairy Processing Task Force, a joint coalition that aims to improve approaches to decarbonisation within dairy processing.