The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

British instant snack brand Pot Noodle will trial switching to a new 90% paper pot design, to be launched with an initial 500,000 pots in Tesco exclusively.

FoodBev's Rafaela Sousa asked some of the industry's most reputable players about the evolution of the CSO role in the F&B sector over the past two decades.

Arla Foods is partnering with Swedish start-up Blue Ocean Closures to create a fibre-based cap for its cardboard milk cartons.

A south London brewery, Gipsy Hill, has created an offset-free carbon negative beer using barley grown through regenerative farming.

The EU proposes that by 2030, Member States should reduce food waste by 10% in processing and manufacturing, and by 30% jointly in retail and consumption.

Alpla is expanding its recycling plant in Radomsko, Poland, with an investment of around €8 million in the third extrusion line at the site.

UK supermarket Sainsbury’s has removed plastic trays from its ‘by Sainsbury’s’ steak range, replacing them with a cardboard tray alternative.

Promoted: FoodBev Media caught up with Pan Gang, chairman and president of Yili Group, who tells us about the group's sustainable development journey.

Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany.

Researchers at The Chinese University of Hong Kong (CUHK) have created edible, transparent and biodegradable composite packaging for the food industry.

Mars Ice Cream has unveiled plans to grow the business to $1bn by 2030 through sustainability implementations for its Dovebar brand.

Scotland’s Annandale whisky distillery is set to trial a new thermal energy storage technology that could help replace fossil fuels, awarded £3.6m by the UK government.