The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Aloha has launched the Kona Bar, a high-protein and low-sugar snacking bar that supports sustainable agriculture in Hawaii, where the brand was founded.

DSM Engineering Materials has announced a partnership with sustainability start-up DiFold to develop foldable, reusable products.

Pilgrim’s UK is investing £1.8m in its Bodmin, Cornwall, site as it looks to maximise operational capacity and achieve net zero CO2 emissions.

North American manufacturer of fresh F&B packaging, Pactiv Evergreen, has teamed with AmSty, to offer consumers innovative foam polystyrene packaging.

Fonterra's Jack Holden talks about the dairy giant’s trials with Asparagopsis red seaweed as a supplement feed for dairy cows to reduce GHGs.

Vertical farming company Spread has signed a sustainability-linked loan of $4.6m (JPY 600m) that ties lending conditions to the achievement of SPTs.

Through relocation FrieslandCampina intends to optimise its butter production network in the Netherlands and make it more sustainable.

Opinion: There are several reasons why manufacturers need to be on the front foot when it comes to considering the best material for convenience packaging.

Springworks has raised $22m through a combination of equity and debt as it looks to construct its fourth and largest aquaponic greenhouse.

Innovation investment arm of Coca-Cola Europacific Partners, CCEP Ventures, has announced new partnerships to propel research into carbon capture technology.

Promoted: The seminar programme for IFE is now live, with this year’s event putting the issue of sustainability at the heart of discussions.

Franco Vessio, co-founder of plant-based food producer MozzaRisella, reveals the findings from the company's latest report on permaculture rice cultivation.