The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ICL has invested €2.75m in Arkeon, a sustainable protein ingredients company, through its innovation and investment platform, ICL Planet Startup Hub.

Dairy giant Danone has unveiled a strategy to reduce its absolute methane emissions from its fresh milk supply chain by 30% by 2030.

Molson Coors Beverage Company has announced that it is moving its Fort Worth brewery to wind-powered, 100% renewable electricity this month.

Richard’s Rainwater has opened a potable rainwater collection site in partnership with Faubourg Brewing Co and its parent company, Made By The Water.

UK-based cider maker Westons Cider will use the £2m investment to enhance its fruit pressing capacity and reduce energy consumption with new technology.

Opinion: JBT Corporation explains how food and beverage processors can continue to strengthen their commitment to sustainability in their operations.

Phoebe Fraser talks with Muriel Acat-Vergnet, CEO & President of Prova, at Food Ingredients Europe 2022, about their Sustainable Vanilla Programme.

FrieslandCampina has partnered with specialist biotech company, Triplebar, to scale up production of cell-based proteins using precision fermentation.

To focus its core business and execution of its plant-based strategy, Fazer Foods is considering changes in production at its Koria factory in Finland.

As 2023 draws to an end, the team at FoodBev Media shares their thoughts and predictions for the food and beverage industry over the coming year.

Developer of edible, plant-based scaffolds and microcarriers for the alt-protein industry, Matrix FT, has announced “Ohio’s first cultivated chicken”.

Amcor's Australia and New Zealand business has signed a Memorandum of Understanding with Licella, to invest in an advanced plastic recycling facility.