The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

More than 70% of consumers are willing to buy cheese made using precision fermentation, according to research by Formo and the University of Bath.

Arla Foods has announced plans to build a new commercial dairy farm in northern Nigeria, in an effort to support local milk production in the country.

Unilever is partnering with food-tech firm Enough, as it looks to explore the production of plant-based meat using mycoprotein.

Lindt & Sprüngli has announced that 100% of the cocoa beans in its supply chain are traceable back to the farmers and externally verified.

Unilever has revealed that an ‘overwhelming majority’ of its shareholders voted in favour of its climate transition action plan, according to Reuters.

Mondelēz International and Olam Food Ingredients have partnered to create what they claim will be the world’s largest sustainable commercial cocoa farm.

Heineken has announced its commitment to become carbon neutral in its own production by 2030 and its full value chain by 2040.

Amcor has partnered with a number of companies to produce Australia's first soft plastic food wrapper made with recycled content.

Mars Wrigley has announced a partnership with Danimer Scientific, which will see the companies develop biodegradable packaging from natural ingredients.

Bühler Group and Vyncke have formed a strategic partnership to offer integrated solutions that reduce carbon emissions in food plants.

Mondelēz International has announced the launch of Sustainable Futures, an impact investing platform to support ventures addressing key global issues.

Carlsberg has partnered with supplier Encirc to trial a glass beer bottle that has the possibility to cut carbon impact of its bottles by up to 90%.