The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

HunterLab has launched the ColorFlex L2 Spectrophotometer/Colorimeter, aiming to ‘redefine’ colour accuracy and user experience.

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.

This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.

W-Cycle, company in sustainable food packaging sector, has partnered with Melhoramentos, a Brazilian company with a diverse portfolio.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

In this post, Kim Durkot from Themo Fishe explores how rising food recalls drive EU/US retailer standards with metal detection & X-ray tech.

GEA has launched the Lauterstar 2.0, a new lautering system designed to enhance brewing efficiency and streamline production processes.

Arik Kaufman, CEO & co-founder of Steakholder Foods, explore the cutting-edge advancements shaping the future of food production.

Videojet Technologies has introduced the new Videojet 7920 UV laser marking system.