The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA has introduced X Control, a new control system for centrifuges claimed to “elevate integration, connectivity, data processing and security to a new level”.

Diageo has announced it will provide seed funding to support the expansion of Glass Futures initiatives in North America and India.

Edwards Vacuum has unveiled a mono-claw vacuum pump designed with to enhance performance, minimise noise levels, improve reliability and facilitate on-site maintenance.

Unilever has partnered with accessibility app specialist Be My Eyes, adding new tools to their products to aid consumers who are blind or have low vision.

Ever.Ag has announced the introduction of Cheese Yield Optimization, a new solution using artificial intelligence (AI) and machine learning to optimise efficiency, reduce waste and increase profitability for cheese manufacturers.

Tetra Pak has announced a collaboration with Swedish solar thermal company Absolicon to offer a standardised solution for industrial equipment powered by renewable thermal energy.

Robotic food service solutions Blendid has expanded its 2024 menu designed to meet diverse beverage preferences and nutritional needs.

GEA has begun operations at its new facility in Wisconsin, US, spanning 86,000-square-feet and dedicated to fabrication, repair, logistics and training.

Bosch Home Appliances has announced the launch of a new countertop fully automatic espresso machine.

Iridesense has announced the introduction of the world's first 3D Multispectral LiDAR sensor capable of remotely assessing plant health in real-time.

Bevvy, the whisky app founded in 2021 and based on Islay, has closed a $1.5 million seed funding round, with funds from Scottish and US based investors.

The World Packaging Organisation's ‘Packaging Design for Recycling Guide’ has recently been translated into Japanese, the 11th translation of the guide.