The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil growers.

Unilever is joining forces with digital services company Accenture as part of a strategic initiative to accelerate its AI capabilities.

Sustainable packaging manufacturer, Eviosys, has opened a state-of-the-art research and development (R&D) centre in Wantage, UK.

Food and pharmaceutical contract research organisation RSSL has announced the opening of a new analytical testing facility in Reading, UK.

US retail giant Walmart has announced plans to break ground on a new milk processing facility later this year, set to be complete in 2025.

Packaging solutions company Harpak-Ulma has launched the FR 400 Twin Flow Wrapper, a horizontal wrapper solution promising to offer ‘exceptional’ throughput.

FoodBev is proud to unveil the highly-anticipated final announcement for the World Beverage Innovation Awards 2023. After rigorous...

In a bid to make double-seat technology more accessible to UK manufacturers, Alfa Laval has launched two additions to its Unique Mixproof range of valves.

Swiss technology group Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, opening up four new Application & Training Centers (ATCs).

Promoted: Breweries achieve high-quality, low-oxygen beer production through advanced technology like KHS's Innofill Glass DRS ECO system.

We speak to Will Milligan, founder of Extracellular, a UK-based start-up supporting cell-based companies with development and scale-up capabilities.

ProAmpac has announced the launch of its ProActive PCR Retort pouches for ready-to-eat products containing post-consumer recycled material.