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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.
Nov 20, 2024
Umami Bioworks enters traditional seafood sector with new food safety solution
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
Oct 30, 2024
Tate & Lyle opens automated lab in Singapore to enhance mouthfeel solutions
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
Oct 24, 2024
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...
Sep 6, 2024
Solar Foods launches two new Solein products in Singapore
Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.
Aug 9, 2024
Gourmey submits first application to sell cell-based meat in Europe
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Jul 26, 2024
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