The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.

Pringles is expanding its Hot Range portfolio with the introduction of a new Blazin’ Fried Chicken flavour in the UK and Ireland on January.

Belvoir Farm is launching two new products: No Added Sugar Apple & Blackcurrant Cordial, and a Non-Alcoholic Raspberry Margarita.

MyProtein has collaborated with American flavoured whiskey brand, Southern Comfort, to launch a unique new pre-workout mix.

Primula, known for its squeezable cheese, is expanding into the growing snack market with the launch of Primula Cheese Dippers.

UK meat alternatives company, This, is introducing new plant-based chicken wings and chicken Kyiv products for Veganuary 2025.

Tesco has unveiled several new additions to its Christmas range this year, including two new ‘Chef’s Collection’ dishes.

KBF Enterprises-owned sports nutrition brand Warrior has released its new Creatine protein bars in the UK.

Honest Umami, a UK-based provider of umami seasoning products, has launched a limited-edition ‘Sprout Mix’ for the festive season.

Noble Foods’ The Happy Egg Co is launching a new range of frozen omelettes into Morrisons stores across the UK in January 2025.

The latte combines Nescafé coffee with KitKat’s 'chocolatey-wafer' flavour.

UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.