The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

Kellogg’s has unveiled its latest cereal offering, Oaties, aimed at meeting the evolving demands of health-conscious consumers.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal

Ambrosia has added a new Sweet Cinnamon flavour to its ready-to-eat porridge range, prodiving convenience and ease during the colder months

Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.

Premier Foods-owned brand Fuel10k is expanding its breakfast offerings with the introduction of Multigrain Flakes.

Ecotone UK's Kallø is set to introduce two organic granola products aimed at the growing consumer demand for healthier breakfast options.

This product, inspired by the iconic flavours of New York diners, aims to meet demand for innovative breakfast options in the bakery aisle.

Oats Overnight, a brand specialising in high-protein, spoon-free oatmeal, has raised $35 million in a Series B funding round.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.