The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra Cooperative Group has announced new developments regarding its global consumer business divestment.

Kerrygold Sweet Spreadable Butter range includes three distinct flavours designed for versatility in both breakfast and baking applications.

SIG has officially inaugurated its first production facility for aseptic carton packs in India.

General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North American portfolio.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Saputo Dairy UK has proposed closing its Kirkby Malzeard cheese packing facility and relocating most of its operations to Nuneaton.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

FrieslandCampina and Milcobel have announced plans to merge, forming a new international dairy cooperative and company.