The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

SIG has officially inaugurated its first production facility for aseptic carton packs in India.

Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.

Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.

As consumers demand more transparency and traceability from the food that they are eating, the EU’s protected designation of origin (PDO)...

The European Union’s ‘More Than Only Food and Drink’ campaign aims to increase awareness of European food and beverage products in the UK.

Cal-Maine Foods has completed a strategic investment with Crepini, establishing a new egg products and prepared foods joint venture....

As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.

PepsiCo Foods North America has unveiled its Planting Pathways Initiative, aimed at enhancing opportunities within the agricultural sector.

Sats, a provider of gateway services and food solutions in Asia, has announced a strategic partnership with Mitsui

As the global food and beverage market continues to grow, so too does the level of competition. How can manufacturers grow within these...