The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

Flipz, known for its chocolate-covered pretzels, has launched a limited edition flavour, Blueberry Donut, available exclusively at 7-Eleven.

Progresso, a brand under General Mills, has introduced a unique product aimed at the cold and flu season: Soup Drops.

Kellogg’s has unveiled its latest cereal offering, Oaties, aimed at meeting the evolving demands of health-conscious consumers.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

Ambrosia has added a new Sweet Cinnamon flavour to its ready-to-eat porridge range, prodiving convenience and ease during the colder months

UK smoothie brand Mockingbird is set to introduce its latest product, the 'Raw Gut Shot,' to select Waitrose stores next week.

BelliWelli, a brand focused on gut health, is set to launch a new flavour of its Daily Fiber and Probiotics Powder, Peach Mango.

Unilever is expanding its ice cream offerings with the launch of new snackable formats, leveraging the UK’s £2.9bn snacking market.

UK-based premium milkshake brand Shaken Udder is set to launch a new White Chocolate flavour as part of its growing Protein Range.

Monster has unveiled its latest product, Rehab Monster Green Tea, expanding its portfolio of beverages aimed at health-conscious consumers.