The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Anritsu has introduced a new X-ray inspection equipment, the XR75 DualX+, to the global fish processing industry.

406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.

A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.

Jordan Knight of Overhaul, explores how today’s modern communications technology are making the cold chain more effective and sustainable.

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

Evigence has developed a sensor technology that measures and ensures product freshness.

NovoNutrients, a biotech company transforming CO2 emissions into premium protein, has announced the successful first closing of a $18...

Royal HaskoningDHV, has acquired Uticon, a Belgian-Dutch engineering company specialising in the food and beverage industry.

SMI designs and manufactures bottling and packaging machines with an innovative design, equipped with Internet of Things (IoT)...