The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.

Solero is expanding its portfolio with the launch of bite-sized bon bons, alongside new additions to its core ice cream range.

Molson Coors is expanding its Rekorderlig cider range with the introduction of a brand-new pineapple and kiwi flavour.

FrieslandCampina Ingredients has completed a major investment at its Borculo facility in the Netherlands.

Proper is targeting growth in the microwave popcorn segment with the launch of what it claims is the UK’s first Pop-up Microwave Popcorn Box.

Sam Webster, director of growth and innovation at HowGood, explores how the F&B industry can build systems that last in a world with an ever-changing climate.

Valeo Foods Group has agreed to acquire 100% of Prestige-96, marking its latest move to strengthen its position in Europe’s competitive sweet treats and snacking sector.

Ep!c Snax is launching its Baking Bottles range in Sainsbury’s stores across the UK as a new alternative to home baking this Easter season.

Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.

According to the Financial Times, Kraft Heinz and Unilever recently held talks exploring a ‘mega merger’ of their food brands that would bring Hellmann's mayonnaise and Heinz ketchup under the same roof.