The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The US Food and Drug Administration has announced that tests of an iceberg lettuce sample from supplier Taylor Farms produced a false positive result for Cyclospora, amid a five-state outbreak that has seen at least 94 people hospitalised.

Plant-based protein brand Aloha has expanded its snack portfolio with the launch of a limited-edition strawberry protein bar.

Discover how the Sustainable US Soy label can help food and beverage brands showcase responsible sourcing and build consumer trust.

Synergy Machinery and Sidel India have appointed Ashish Deshpande as managing director.

Abdeladim Moumen, director of R&D in medical biotechnology, examines how rapid molecular screening methods can provide effective risk management across the poultry value chain.

Canadian dairy cooperative Agropur has agreed to sell its fine cheese business to Lactalis.

Capri Sun Group has broken ground on a new production plant in Stargard, Poland, with the first phase of construction set to be completed by the end of 2027.

Melodea has unveiled MeloPack, a fully recyclable flexible packaging solution designed to help food manufacturers transition away from multi-layer laminates.

Belgian chocolatier Maison Pierre Marcolini is expanding into the home-baking category with the launch of a cooking chocolate collection in the UK.

Ben & Jerry's has introduced a new limited-edition ice cream.