The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Carlsberg Group has entered into an agreement with Sapporo Breweries, forming a major joint venture across Southeast Asia and Hong Kong, and partnership in the UK.

Apetit has agreed to sell the biosteam plant serving its Kantvik vegetable oil milling facility to energy solutions provider Adven.

Nestlé has revealed it will remove all artificial food colourings from its entire portfolio worldwide by the end of the year.

Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.

Very Lazy is expanding its range of ready-to-use cooking ingredients with the launch of Chopped Onion

Jim Mellon, investor and executive chairman of Agronomics, explores how precision fermentation, cell cultivation and gene-editing could help strengthen food security and build a more resilient production system.

GEA has opened a new €4 million Application and Technology Center (ATC) in Sarstedt, Germany

Campbell Soup Company-owned brand Pace has expanded its Trailblazer Series with the launch of Balsamic Strawberry Jalapeño Salsa, a new flavour designed to tap into growing demand for more adventurous salsa varieties.

The US has declined to renew the US-Mexico-Canada Agreement (USMCA) in its current form, setting the stage for further negotiations with Canada and Mexico over the future of the North American trade pact.

Lactalis Australia has been fined AUD $59,400 (approx. $41,000) in penalties by the country’s competition regulator, after allegedly making misleading claims in the labelling of two of its milk products.