The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FPT, alongside distributors Bimotor and Avoni Industrial, has partnered with Green Power Systems to provide power generation equipment for an agro-industrial project in Algeria.

Egglife Foods has expanded its range of egg white wraps with the launch of a new chocolate flavour, available exclusively at Target stores across the US.

Dairy Farmers of America (DFA) has announced plans to idle its plant in St. Albans, Vermont, and close the adjoining St. Albans Creamery & Supply store, affecting around 80 employees.

The International Dairy Foods Association (IDFA) has appointed Heather Soubra as senior vice president, strategic initiatives and industry relations.

Co-op has expanded its ready-to-drink (RTD) alcohol range with the launch of two new cocktail-inspired spritz cans.

With more than 600 attendees, over 100 expert speakers, visitors from more than 30 countries and 20+ hours of thought leadership, Bridge2Food Europe 2026 brought together key voices from across the food innovation sector.

Ishida Europe has appointed Takayo Motegi as its new managing director, succeeding Dave Tiso.

In this instalment of Start-up of the Month we speak to Evie Kemp, founder, physician and research director of Haskapa, a UK-based, science-led nutrition company built around the haskap berry.

Flavourfresh has launched a new premium tomato range in Asda stores, introducing exclusive Tomalina varieties packaged in paper-based punnets developed by packaging specialist Paranova.

The UK government has unveiled plans to strengthen regulations aimed at preventing products linked to illegal deforestation from entering British supply chains.