The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé USA has completed the removal of all Food, Drug & Cosmetic (FD&C) colours from its US food and beverage portfolio.

The Protein Brewery has received European Union novel food authorisation for Fermotein, making it the first whole-food mycelium ingredient approved for sale in the bloc.

Belvoir Farm is expanding into the fast-growing functional beverages category with the launch of Happi.

US-based ice cream brand Alden’s Organic has expanded its frozen novelties range with the launch of two new global-inspired bars.

FrieslandCampina has unveiled a series of leadership changes and governance appointments designed to ensure continuity and stability.

Yum Brands has entered into definitive agreements to sell Pizza Hut for an aggregate $2.7 billion, subject to certain purchase price adjustments.

Danone’s alt-dairy brand Silk is expanding its range of high-protein products with the launch of Silk Protein Yogurt and Silk Protein Shakes, rolling out across the US this summer.

Mini Melts USA is launching a new beaded ice cream variety inspired by fruity breakfast cereals.

JBS USA will shutter two production facilities in Pennsylvania and Tennessee as part of a broader effort to streamline operations.

Pladis is building on the success of its Hobnobs range with the introduction of McVitie's White Hobnobs.