The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Food and drink manufacturers have reduced the salt, sugar and calorie contribution of branded products sold in the UK grocery market by almost a fifth over the past five years.

Actus Nutrition and dairy cooperative Darigold have finalised a strategic partnership aimed at expanding production of milk proteins and other speciality dairy ingredients.

Hotel Chocolat is entering the premium iced beverage space with the launch of a limited-edition Coconut Macaroon flavour.

US-based food brand Good Foods has expanded its dairy dip portfolio with the launch of three new products.

Finnish dairy and food company Valio has announced that CEO Annikka Hurme will retire at the end of 2026 after more than three decades with the company.

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

SunOpta has announced the opening of a newly expanded production line for ‘better-for-you’ fruit snacks at its facility in Omak, Washington, US.

Munson Machinery has introduced a new sanitary paddle blender designed to blend, de-agglomerate and disperse a wide range of food ingredients.

During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.

Graeter's Ice Cream is rolling out a line-up of five limited-edition summer flavours designed to capitalise on seasonal consumer demand for novel, nostalgic and experiential frozen treats.