The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mark Bellamy, strategy director at NewGen, explains how food and beverage products have become key markers of taste and cultural credibility – and what opportunities this creates for F&B brands.

Asahi Beer USA has installed a new high-speed bottling line at its Octopi beverage production facility in Waunakee, Wisconsin.

Bulletproof has expanded its functional coffee portfolio with the launch of Mood Booster Mushroom Latte.

Bongards’ Creameries is investing $135 million to expand its process cheese manufacturing facility in Bongards, Minnesota, as it seeks to meet growing domestic and international demand.

Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.

Oterra has appointed Susanne Arfelt Rajamand as its new chief executive officer, taking up the role on 12 October 2026.

7UP, part of the Keurig Dr Pepper brand portfolio, has unveiled its first brand evolution in more than 15 years, centred around a lime-led reformulation in the US.

Gay Lea Foods is investing more than $200 million to significantly expand its Clayson Road dairy manufacturing facility in Toronto.

Plant-based nutrition brand Kate Farms has expanded its High Protein Nutrition Shake range with a new Vanilla flavour, targeting consumers looking for convenient plant-based nutrition with a higher protein content.

Rxbar is expanding its seasonal portfolio with a new Nut Butter & Oat Apple Pie protein bar.