The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.

Jeni's Splendid Ice Creams has appointed David Stever as chief executive officer, as the US ice cream brand looks to accelerate national expansion and grow its retail and franchising presence.

Ferrero has opened a new $75 million Nutella Peanut production line in Franklin Park, Illinois, creating 50 new jobs and marking the first new flavour extension for Nutella.

Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.

Celsius has unveiled Electric Vibe, a limited-edition Sparkling Tropical Freeze flavour.

UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.

Cargill has officially opened a new canola processing facility in Regina, as demand rises for both edible oils and low-carbon fuel inputs.

Crosta Mollica is accelerating its innovation strategy with a major range expansion across UK retail.

The Coffee Canopy Partnership, initiated by JDE Peet's, has launched aiming to help identify and remediate coffee-related deforestation.

Häagen-Dazs is expanding its premium ice cream portfolio with the launch of Dubai-Style Chocolate Mini Bars.