The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.

UK start-up Drink Lomi has launched a range of single-serve matcha and vegan cold foam sachets, targeting growth in the premium at-home drinks segment.

The AmericaPack Summit 2026 will take place on 22-23 June 2026 at Encore Boston Harbor in Boston, Massachusetts.

New York Bakery is expanding its portfolio with the launch of a Sourdough Bagel.

Parima has become the first business globally to secure regulatory approval for cultivated product derived from two different animal species.

Joshua Robinson, assistant director at NFU Energy, shares his thoughts on how the conflict in the Middle East is affecting the F&B sector here in the UK.

Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich’s investment arm, to accelerate scale-up of its yeast fermentation platform.

Two Chicks is expanding into new high-protein categories with the launch of savoury egg bites and a ready-to-pour pancake mix.

German life-science start-up Evanium has raised €2.2 million in seed funding to address poor bioavailability of active ingredients.

Aldi has committed to invest £1.1 billion in British egg production over the next five years, as the retailer moves to strengthen support for UK farmers and secure long-term supply.