The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.

UK manufacturer BakeAway has launched a new ready-to-bake cookie dough brand, Doh!, aiming to bring bakery-style treats to consumers’ own kitchens.

Edeka has launched the next phase of a climate protection project aimed at reducing greenhouse gas emissions across its milk supply chain.

Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.

Candy Can is expanding its novelty-led portfolio through a new licensing partnership with Perfetti Van Melle.

Mars, Incorporated and Olam Food Ingredients have announced a five-year strategic collaboration aimed at advancing climate-smart cocoa production in Ecuador.

Swedish confectionery brand Sockerbit has launched a new product, Sour Foamy Lips & Skulls, now available in 1,600 stores nationwide.

Cornetto is expanding its UK range for summer with the launch of a more indulgent format, Cornetto Max, alongside recipe upgrades and new flavours across its portfolio.

Warburtons has unveiled a major investment programme exceeding £100 million as it marks its 150th anniversary.

The Carlsberg Group has announced an expansion of its strategic partnership with PepsiCo, with a new agreement that will see the brewer become PepsiCo’s bottler in Denmark, Finland and the Baltic states from 1 January 2029.