The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pernod Ricard has confirmed the completion of two previously announced transactions that further streamline its wine operations in California and focus on premium international spirits and champagne.

Tyson Foods has confirmed it will cease operations at its prepared foods facility in Rome, Georgia, citing changes that have made the site no longer viable.

Sun Cruiser has entered into the non-carbonated vodka tea segment with the launch of a new ready-to-drink (RTD) product, White Tea + Vodka.

Lucky Energy launches a slush range of its energy drink range.

The slushie category is evolving from a simple frozen drink into a customisable, premium beverage platform. Pierre Battu at OSF Flavors outlines how beverage suppliers can best take advantage of the opportunity.

McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.

Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.

Tetra Pak has broken ground on a major expansion of its Product Development Center at its North American headquarters.

KDP has acquired the controlling stake in JDE Peets and appointed Rafael Oliveira as CEO of coffee operating unit.

All Things is extending its fast-growing cottage cheese portfolio with the launch of a new low-fat variant.