The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Australia-based biomanufacturing company Cauldron Ferm has secured $13.25 million in a Series A2 funding round, bringing its total funding to $26 million.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.

McCain Foods has confirmed plans to close its Hastings vegetable processing facility in New Zealand.

Brendan Niemira, chief science and technology officer at the Institute of Food Technologists, delves into the FDA's reassessment of the GRAS process and its impact on food companies.

The UK’s competition watchdog has provisionally cleared key aspects of the proposed merger between Associated British Foods (ABF) and Hovis, while raising specific competition concerns in Northern Ireland.

French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.

Chobani is expanding its product line-up with the launch of a new Chobani Flip Peanut Butter S’mores yogurt, as the company continues to tap into demand for indulgent, dessert-inspired flavours.

Lyle’s Golden Syrup is expanding into frozen desserts with the launch of a new ice cream range.

Lipton Hard Iced Tea is expanding its portfolio with the introduction of Lipton Hard Iced Tea Zero Sugar.

The Coca-Cola Company has announced a $650 million investment to scale operations at its Fairlife facility in Coopersville, Michigan.