The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Solar Foods is participating in the ambitious BalticSeaH2 initiative, one of Europe’s largest cross-border hydrogen valley projects.

From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.

Two Chicks is expanding into new high-protein categories with the launch of savoury egg bites and a ready-to-pour pancake mix.

UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increasing consumer...

French food-tech company Standing Ovation has raised $34.2 million (€30 million) in Series B funding to accelerate the commercialisation of its precision-fermented dairy proteins.

FrieslandCampina Ingredients has completed a major investment at its Borculo facility in the Netherlands.

Doritos is entering the high-growth protein snack segment with the launch of Doritos Protein.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.