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Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
Laird Superfood expands into dairy with whey-based RTD Protein Coffee
Laird Superfood, a functional coffee and superfood brand, has launched Protein Coffee with real whey protein, marking its first foray into dairy-based products.
Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.
NoPalm Ingredients and Milcobel partner to scale sustainable palm oil alternatives
NoPalm Ingredients has partnered with dairy cooperative Milcobel to secure feedstock and explore co-location opportunities for the scale-up of its palm oil alternatives.
ZwitterCo launches FDA-compliant anti-fouling membranes for whey processing
ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.
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