The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

SALIC has made a non-binding offer to buy the remaining 64.7% stake in Olam Group’s Olam Agri business unit.

Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation

The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.

Cereals Canada has secured $7.3m in funding from to enhance innovation and market support for the Canadian cereal sector.

Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.

Denmark’s government will allocate $73.3m for green innovation in the food and agriculture industry until 2030.

The USDA has announced $11m in funding to support dairy businesses and producers under the DBI grant programme.

British retailer Sainsbury’s has become the ‘first UK supermarket’ to launch conventional mushrooms that have been grown without peat.

Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.

Agrana and Raiffeisen-Holding Niederösterreich-Wien have announced a joint investment of €5million in the FoodLabs fund.