The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IFF has partnered with Reservas Votorantim to focus on bioprospecting in Brazil’s largest private Atlantic Forest reserve, Legado das Águas.

A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.

OCOchem, a leader in CO2 electrolysis technology, has entered into a new partnership with ADM, a global frontrunner in agricultural solutions.

80 Acres Farms and Soli Organic have announced a strategic merger aimed at establishing one of the largest and most advanced indoor farming networks globally.

Fresh Del Monte Produce has announced a strategic joint venture with Colombia-based Managro Group, a leading exporter of avocados and limes.

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

Ambient Carbon has successfully demonstrated its Methane Eradication Photochemical System (MEPS) in a large-scale field trial, proving that dilute methane emissions from dairy barns can be effectively eliminated at a commercial scale.

In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.

AeroFarms, a vertical farming company and microgreens supplier in the US retail market, has made major financial moves to strengthen its operations and support expansion.

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

4AG Robotics, a manufacturer of autonomous harvesting technologies, has successfully closed a CAD $40 million Series B funding round, aimed at accelerating the adoption of its robotic systems in the mushroom farming sector.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.