The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Diageo has announced the sale of its fruit-flavoured liqueur brand, Safari, to Casa Redondo, a Portuguese beverage-alcohol company.

Kirin Ichiban and Kirin Light, currently brewed by Anheuser-Busch, will move their US production to New Belgium Brewing's facilities.

Carlsberg, via its French subsidiary Brasseries Kronenbourg, has purchased a minority stake in Brasserie du Pays Flamand.

Atlas Copco’s new technology aims to optimise the beer bottling process and deliver greater sustainability for brewers.

Unilever-owned brand Knorr has introduced its 'first-ever' red and white wine stock pots aimed at enriching dishes without the need to...

IFF has launched a pioneering Sustainability Brewing Calculator to simplify sustainable decision-making for breweries.

Pernod Ricard’s premium Japanese gin brand KI NO BI is investing in a new carbon-neutral, increased-capacity distillery.

Athletic Brewing Company has announced the purchase of a second brewing facility in San Diego, California, US, for an undisclosed sum.

UK soft drink manufacturer Britvic has rejected a $3.95 billion takeover bid from Danish brewer Carlsberg.

Mark Anthony Brands UK has introduced a new brand of canned vodka lemonade, called Lemada, made with natural ingredients.

NIO Cocktails has announced a new range of bar-strength beverages, named ‘Postcards from Hawaii,’ boasting four new flavours.

Wild Common has secured $5m in Series A funding from HIPstr, the early-stage investment arm of private investment firm HighPost Capital.