The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Little Saints has launched St. Juniper, a non-alcoholic spirit aimed at consumers seeking alternatives to traditional alcoholic beverages.

Alex Cooper has announced the launch of Unwell Hydration, a new drink line designed to support wellness in everyday life.

Constellation Brands has reached an agreement with global spirits company Sazerac, to divest its Svdeka vodka brand for an undisclosed sum.

At this year’s Fi Europe, ADM, a global leader in innovative solutions from nature, explored what’s driving evolving nutrition demands.

Opinion: Sian Edwards, director of strategy and insights at Finlays, highlights the key shifts shaping the beverage market in 2025.

Kopparberg, a partner of Budweiser Brewing Group, has expanded its cider portfolio with the launch of a new flavour: Crisp Apple.

Ty Nant has expanded its portfolio with the acquisition of Fonthill Water and Decantae Mineral Water from Primo Water.

The Campbell’s Company has announced that its CEO and president, Mark Clouse, plans to retire, effective 31 January 2025.

The UK Court of Appeal has ruled that Oatly is not allowed to use the slogan ‘Post Milk Generation’ on the labelling of its F&B products.

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

Klatch Coffee has launched 'Ready-to-Go Espresso,' a premium espresso concentrate bottle, designed for café-style drinks without brewing.

Campari has nominated Simon Hunt as its new chief executive officer, marking a significant leadership transition for the spirits company.