The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Dairy
21st.Bio launches precision fermentation programme for bovine alpha-lactalbumin
Danish bioproduction company 21st.Bio has launched a new development programme to commercialise bovine alpha-lactalbumin using precision fermentation.
Lactalis acquisition of Fonterra's dairy operations approved by ACCC
The Australian Competition and Consumer Commission (ACCC) has announced it will not oppose Lactalis Group's' proposed acquisition of Fonterra Co-Operative Group's consumer, dairy ingredients and food service businesses.
Maxum Foods appoints first CEO
Maxum Foods has announced the appointment of Adrian Lochland as its first chief executive officer, effective now. This significant leadership change marks an important milestone in the company’s ongoing growth trajectory within the food and agribusiness sectors.
Coffee Mate launches limited-edition Harry Potter-inspired creamers
Coffee mate, a leading brand in the flavoured creamer market, is set to introduce two limited-edition creamers inspired by the beloved Harry Potter franchise.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
TruMoo releases special-edition 'Fantastic Berry' milk tied to Marvel release
TruMoo, a brand under Dairy Farmers of America (DFA), is set to introduce a limited-edition flavoured milk, 'Fantastic Berry,' inspired by the upcoming Marvel Studios film, The Fantastic Four: First Steps, which premieres on July 25.
UK dairy sector forms multidisciplinary coalition to drive sustainability and resilience
For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.
All Things Butter releases new spreadable and conventional butter variants
UK dairy brand All Things Butter has launched a new spreadable butter, alongside non-organic versions of its core salted and unsalted butters.
Synlait Milk announces COO Paul Mallard's resignation
New Zealand dairy processor Synlait Milk has confirmed the resignation of its COO Paul Mallard, effective December 2025.
Lactalis USA to invest over $75m in New York dairy facilities
Lactalis USA will invest more than $75 million to modernise its manufacturing facilities in Walton and Buffalo, New York, aimed at enhancing operational efficiency in the state's dairy sector.
EATS 2025: Showcasing the future of food and beverage manufacturing
The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.
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