The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.

Fonterra is investing a further NZD 150m into its operations, building a new cool store at its Whareroa site in Taranaki, New Zealand.

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting.

Nutrabolt, owner of C4 Energy, has announced a partnership with The Hershey Company to launch a new range of products.

Unilever is expanding its ice cream offerings with the launch of new snackable formats, leveraging the UK’s £2.9bn snacking market.

Ajinomoto Co and Danone have partnered to reduce multiple sources of GHG emissions from the milk supply chain.

Stash Tea is entering the latte category with its new Tea Latte Concentrates, available in three flavours,

Lidl Ireland has entered a strategic partnership with Kerry to develop a new infant formula range under the retailer’s private label.

A new cow’s milk product with double the protein of standard milk is set to launch in the UK.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.