The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Foods' UK cake brand, Mr Kipling, is launching a brand-new range of cake slices for lunchboxes.

Field Doctor, the science-driven, chef-made D2C frozen meal delivery service has announced it has attracted a significant investment.

Nestlé has announced plans to cease operations at its Conow production site in early 2026 and its Neuss plant in mid-2026.

Woodland Gourmet has announced the acquisition of Sevillo Fine Foods, a creator of chef-inspired ready-to-eat frozen ingredients.

Yeo Valley Organic, the UK's largest organic brand, is entering the meat market with the launch of its grass-fed organic beef burgers.

Borden Cheese has launched Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking adventurous flavours.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

Fermented Food Holdings has announced the largest expansion of its Bubbies Fine Foods and Wildbrine brands to date, with five new SKUs.

Batchelors, part of the Premier Foods portfolio, is aiming to change perceptions of ambient ready meals with its new Meals in Minutes range.

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.

Higgidy, a player in the ready-to-eat food sector, is introducing 2 new quiche varieties this spring, aimed at enhancing its product line-up