The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Richmond expands seasonal offering with new pigs in blankets
Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.
PepsiCo to take full ownership of Sabra and Obela for ILS 900m
PepsiCo has agreed to acquire the remaining 50% interest in Sabra Dipping Company and PepsiCo-Strauss Fresh Dips & Spreads International.
KoRo raises €35m in oversubscribed Series C to fuel European expansion
Better-for-you snacking brand, KoRom, has raised €35 million in an oversubscribed Series C funding round.
Opinion: Addressing food loss and waste across the global supply chain
Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.
PFG introduces hybrid burger made with beef and jackfruit
Performance Food Group has launched a hybrid beef and jackfruit Burger under its FarmSmart brand.
Montchevre introduces cold brew and doughnut-flavoured goat cheese
Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.
Little Latke launches 'world's first' shelf-stable potato latke crisps
Little Latke has launched what it claims is 'the world’s first' shelf-stable potato latke crisps.
Start-up of the month: Power Leaves Corp
We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.
Sauce Shop unveils two limited-edition festive products
British craft condiment brand Sauce Shop has launched two limited-edition sauces in time for the festive season.
Arla expands yogurt range with new launches
Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.
- Page 173