The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.

Blue Diamond Growers has unveiled its latest seasonal offering, Frosted Brownie Almonds, as part of its holiday product line-up.

In a move reflecting its expanding role within the health and nutrition sectors, Milk Specialties Global has officially rebranded as Actus N

Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.

CPG brand incubator 7 Mile Brands has invested $3m into Drumroll, a ‘better-for-you’ refrigerated doughnut brand based in the US.

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’.

This month's Crunchtime podcast topic is 'Cocoa'. Vote for a sub-topic now and shape the direction of our content for the next episode.

Ditsch, a manufacturer of pretzel products and a subsidiary of Valora Group, will begin production at a new bakery in Cincinnati, US.

Meiji is set to launch a new product, 'Hello Panda Pretzel,' in the US market this October, as it aims to bolster its presence in the US.

Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.

Little Moons is launching a limited-edition brown sugar cinnamon bun mochi ice cream for autumn.

British confectioner Swizzels has unveiled its ‘first-ever’ festive Squashies.