The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Snacking giant Pladis has introduced a new indulgent variety of its bestselling biscuit range, McVitie’s Signature.

FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.

The new factory will be built in Mebane, North Carolina, with an investment of over $130 million.

Innovia Films has introduced a white cavitated ultra low-density film, VL40, specifically designed for ice cream flow wrap packaging.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

DSM-Firmenich has announced the sale of its MEG-3 fish oil business to KD Pharma Group.

Mars-owned rice brand Ben's Original has expanded its portfolio with the introduction of Ben's Original Street Food.

Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.

Evigence has developed a sensor technology that measures and ensures product freshness.

Regal Foods has acquired artisan cheesecake maker Love Cheesecakes, bolstering the company's presence in the chilled desserts sector.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

NovoNutrients, a biotech company transforming CO2 emissions into premium protein, has announced the successful first closing of a $18...