The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pernod Ricard-owned Brancott Estate has partnered with crisp maker Made for Drink to create two limited-edition crisp flavours that...

The Gym Kitchen is expanding its high-protein food-to-go range in the UK with three new products, debuting this month in Tesco stores.

Lizi's has expanded its gluten-free breakfast offering with the launch of a new granola flavour.

This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.

Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.

Hormel Foods, the maker of the iconic Spam brand, is expanding its portfolio with Spam Korean BBQ Flavoured launch.

Turkey Hill has launched a new line of premium 'Late Night' ice cream flavours designed to satisfy consumers' late-night cravings.

Cargill has teamed up with Forever Green Initiative to enhance research on winter camelina and domesticated pennycress.

PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.

Eurofins has acquired Salamon & Seaber, an analytical testing consultancy focused on food, feed and oils, and damaged cargo tests.

Birds Eye is entering the chips market with its new Crispy Chips.

KP Snacks is set to expand its Butterkist range with a caramelised biscuit flavour toffee popcorn.