The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Little Saints has launched St. Juniper, a non-alcoholic spirit aimed at consumers seeking alternatives to traditional alcoholic beverages.

Arla Foods began a trial of Bovaer to reduce methane emissions from dairy cows, but it's sparked backlash over food safety & sustainability.

At this year’s Fi Europe, ADM, a global leader in innovative solutions from nature, explored what’s driving evolving nutrition demands.

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.

British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.

Adapt is a new UK-based start-up founded by neuroscientist Michael Vicary that offers beverages aimed at enhancing mental performance.

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

Three Spirit has introduced Livener XS, a new non-alcoholic elixir that features bold, spicy flavours.