The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meat
Freja introduces innovative Bone Broth Shake line for on-the-go nutrition
Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.
Hormel spices up Spam brand with launch of Korean BBQ-inspired variety
Hormel Foods, the maker of the iconic Spam brand, is expanding its portfolio with Spam Korean BBQ Flavoured launch.
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
Tyson to sell Georgia poultry complex
Tyson Foods has entered into an agreement to sell its poultry complex in Vienna, Georgia, US, to House of Raeford Farms.
Smithfield Foods to close US facility, 314 employees impacted
Smithfield Foods has announced the closure of its ham boning facility in Altoona, Iowa, US.
Quorn to supply mycoprotein for hybrid meat products in UK hospitals
UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.
Carando launches premium charcuterie cuts
Carando has expanded its portfolio with the launch of a new line of premium all-natural dry sausage.
John Soules Foods and Mike's Hot Honey introduce Hot Honey BBQ Chicken Bites
John Soules Foods and Mike's Hot Honey have joined forces to introduce Hot Honey BBQ Chicken Bites.
Smoke signals: How will the EU's flavour ban impact the food industry?
The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.
Heck introduces limited-edition sliders
British premium sausage brand Heck has expanded its range with the limited-edition launch of mini sliders.
EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.
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