The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meat
UK to fast-track approval of cell-based meat with Israel deal
It is reported that the UK government is working to fast-track regulatory approval for cell-based meat to boost food security and sustainability.
Novozymes’ new solution levels up plant-based meat
Novozymes has developed a new bio-based solution, Vertera ProBite, aiming to enhance texture in plant-based meat alternatives.
FrieslandCampina launches meat-free chicken brand
The range includes Chik’n Cheese Escalope, Cripsy Chik’n Fillet Burger, Crunchy Chik’n Tenders and Cripsy Chik’n Fillets, available in UK stores in October.
Graphic Packaging and ABP partner on fibre-based meat packaging
Graphic Packaging has partnered with food processor ABP Food Group to develop two new lines of chilled meat packaging for UK supermarket Aldi.
US regulator approves first sales of lab-grown meat
Upside Foods and Good Meat have received final approval from the US Department of Agriculture to sell their cell-based meat products in the country.
USDA to improve accuracy of antibiotic-free meat labelling
The US Department of Agriculture has announced a new effort to strengthen the substantiation of animal-raising claims on meat and poultry product labelling.
The impact of cell-based meat on the environment: Could it be detrimental?
Cell-based meat may not be as environmentally friendly as initially believed, according to a new analysis from the University of California Davis in the US.
Enzymit and Aleph Farms partner to reduce costs of cell-based meat
Israeli bioproduction company Enzymit has announced the successful development of insulin substituents, in partnership with Aleph Farms.
ADM and Believer Meats collaborate to advance cultivated meat market
ADM and Believer Meats have signed a non-exclusive MOU to collaborate on driving the development and commercialisation of cultivated meat products.
Swift Prepared Foods opens $200m Italian meats and charcuterie production facility
Swift Prepared Foods, a subsidiary of JBS USA, has opened a Principe Foods facility for the production of Italian meats and charcuterie in Missouri.
Jack Link's and Frito-Lay team up on spicy beef jerky and meat sticks
Jack Link's has teamed up with Frito-Lay to combine its meat snacks products with Frito-Lay's "fan-favourite" flavours.
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