The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

General Mills collaborated with the US Dairy Checkoff to create YoBark, a yogurt snack aiming to offer a nutritious option for families.

British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.

Adapt is a new UK-based start-up founded by neuroscientist Michael Vicary that offers beverages aimed at enhancing mental performance.

UK-based Ellers Farm Distillery has launched three new flavoured vodkas under its Dutch Barn brand.

Carambar’s British confectionery brand Terry’s has launched two new products in a bid to drive sales during the festive season.

Mediterranean food brand Cedar’s Foods has launched a new limited-edition variety of hummus – dark chocolate and cinnamon flavour.

Beavertown's decision to create a mojito lager reflects consumer interest in hybrid bevs that blend traditional beer with popular flavours.

A new sake brand, Kay Sake, is launching in the UK, aiming to blend 'Eastern tradition with Western style'.

Premier Foods-owned brand The Spice Tailor is expanding its East Asian meal kits range with the addition of four new flavours.

Three Spirit has introduced Livener XS, a new non-alcoholic elixir that features bold, spicy flavours.

LALA, a manufacturer of dairy-based products in the US, has introduced a new range of high-protein yogurts, called LALA Gold.

Red Bull has announced the global launch of Red Bull Zero, a zero-sugar and zero-calorie version of its Red Bull Original energy drink.