The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.

Doughlicious is launching chocolate raspberry cookie dough and gelato bites next month.

James Averdieck, founder of Gü and The Coconut Collab, has introduced a new spoonable cookie dough brand in the UK, named Spooners.

Leon Grocery has teamed up with plant-based recipe kit start-up Grubby on four limited-edition recipes, available through October.

FrieslandCampina-owned brand Chocomel has expanded its portfolio with the launch of a new hot chocolate variety.

The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.

British premium cocktail brand Edmunds Cocktails has launched four new RTD beverages, with two festive options.

GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.

Mochi ice cream brand My/Mochi is introducing six new and returning flavours for the holiday season, adding a twist to festive classics.

Mob has partnered with Flava It! to launch four new seasoning sachets exclusively into Aldi stores across the UK.

UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.

Premier Foods-owned brand Mr Kipling has launched a new range of loaf cakes to enhance consumer choice within the category.