The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In response to the growing demand for high-protein products, Biotiful Gut Health has introduced a new range of High Protein Kefir Drinks.

Kind Snacks has launched a new line of soft-baked bars for kids. The Kind Kids range is available in two flavours: chocolate chip and...

Hormel Black Label brand is expanding its range of flavoured bacon with a new addition: Garlic Rosemary.

'Braincare nutrition' brand Vybey has added a nootropic coffee alternative to its portfolio.

Rare orange flesh watermelons – instead of the usual red – are about to go on sale for the first time ever on British high streets.

The latest offering features British blackberries, frozen and elegantly coated in a blend of white and ruby Belgian chocolate.

Bloom Nutrition has unveiled a new range of healthy beverage blends for children, ‘Bloom Kids'.

Sublime has launched No. 11: Lemon, Caper & Dill, a new butter that aims to appeal to food enthusiasts looking for unique culinary options.

Honey Bunches of Oats has launched a new limited-edition salted caramel cereal.

New York, US-based food manufacturer Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.

Paquera has unveiled a unique addition to its portfolio with the launch of its limited-edition Mezcal Ancestral infused with Wagyu beef.

Bush's Beans has partnered with Mike's Hot Honey to introduce a new product, Bush’s Grillin’ Beans Hot Honey.