The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fox’s Chocolatey is introducing a new Matcha Indulgent Creams biscuit.

Sauce Shop has partnered with Cheshire-based cheese manufacturer Helers to launch two new spicy sliced cheese products in UK supermarkets.

Bertolli is expanding into the butter and spreads category with the launch of Bertolli Spreadable with Butter and Olive Oil.

Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market.

Carlsberg Britvic is expanding its Pepsi portfolio with the launch of three new ice cream-inspired zero sugar cola flavours.

Community Coffee has expanded its core product line with two new permanent flavoured coffees, Chocolate Lava Cake and Cinnamon Roll, as it responds to growing demand for dessert-inspired coffee blends.

Califia Farms is expanding its UK ready-to-drink range with the launch of Blueberry Matcha Almond Latte, tapping into the rising demand for matcha across the country.

Quaker Oats launches several new high-protein products tied to its sponsorship of the FIFA World Cup 26.

The Ilchester Cheese Co is expanding its flavoured cheese portfolio with the launch of a new 185g bar format across its flagship Applewood and Mexicana brands.

Waterloo Sparkling Water has introduced three limited-edition flavours for summer, expanding its portfolio with seasonal offerings inspired by nostalgic American desserts and drinks. The new line-up – which includes, Apple Pie à la Mode, Coconut Lime Cooler and Root Beer Float – has been launched ahead of the summer season and in celebration of America’s 250th anniversary. Developed in collaboration with Flavortown inspiration from Guy Fieri, the range aims to recreate classic summertime...

Shaken Udder is entering the functional dairy drinks space with the launch of a new high-fibre milkshake range.

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.