The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Just Ice Tea has raised $9 million in Series B financing to accelerate national retail growth and product innovation, including the launch of Watermelon Lime White Tea and Peach White Tea.

US-based frozen novelties brand Chipwich has announced two new flavour additions to its Ice Cream Cookie Sandwich range: Vanilla Chocolate Almond and Brown Butter Pecan.

Nestlé’s Polo mint brand has added two new flavour varieties to its sugar-free line-up: Extra Strong Mint, and Berry Mint.

Nichols is set to inject fresh energy into the soft drinks fixture this spring with the launch of Vimto Fans’ Edition.

Primal Kitchen is introducing three creamy salad dressings made with grass-fed dairy: Tzatziki, Creamy Romano and Buttermilk Ranch.

Swedish oat milk brand Oatly has expanded its Barista Edition range with the launch of three new flavours: coconut, vanilla and caramel.

Kodiak is expanding its freezer and breakfast aisles presence with the introduction of No Sugar Added Homestyle Power Waffles, alongside two new protein granola flavours.

Confectionery brand Fini has expanded its UK range with the introduction of two new products: Fini Mini Mochis Fruits and Fini Mini Mochis Berries.

With the clock ticking down to the final World Food Innovation Awards 2026 deadline this Friday 20 February, FoodBev is excited to reveal the star-studded judging panel for this year’s awards.

Red Bull has launched its first-ever Spring Edition, introducing a Cherry Sakura flavour to its growing Red Bull Editions range.

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.

FoodBev highlights recent launches across categories, showing how fruit is being applied in indulgent, convenient and functional formats.