The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Air Up, a hydration brand known for its scent-based water flavouring system, has expanded its flavour range with the launch of Dragonfruit-Lychee pods.

The two products – a Caramel Brownie-flavoured Frappuccino and a pistachio-inspired Chilled Classic – will roll out across major UK grocers early this year.

Capri-Sun is expanding its UK product portfolio with the launch of a new Mango & Passion Fruit variant, as the drinks maker looks to drive volume growth.

US seasoning brand Dan-O’s Seasoning has launched Dan-O’s Dips, marking its first expansion into dry mix products designed for dips and broader culinary use.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

UK mead producer Lyme Bay has launched two low-alcohol sparkling meads, repositioning the honey-based drink as an RTD-style option for lighter drinking.

Coca-Cola will expand its cherry-flavoured soft drinks portfolio in North America, launching a new Cherry Float variant.

US direct-to-consumer metabolic wellness brand, Maeva, has launched a nutrition system designed to support individuals using GLP-1 weight-loss medications, as adoption of the drugs continues to rise.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.

UK functional beverage brand WaterJunkie has expanded its portfolio with the launch of a new range of mushroom-infused sparkling drinks.

UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.

Cawston Press has entered the flavoured sparkling water category with the launch of a new two-strong range made with real pressed fruit juice and sparkling water.