The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jeni’s Splendid Ice Creams has launched its first packaged ice cream bars, now available in freezer aisles across the US.

Hu has added to its portfolio with the launch of individually wrapped Dark Chocolate Bites, available in three new flavours: Hazelnut Butter, Cashew Butter and Pure Vanilla Bean & Creamy Coconut.

Gluten-free pizza company White Rabbit is expanding its prepare-at-home Italian range with a category-first biscotti launch and a new plain gnocchi.

Nomadic has expanded its protein-packed offering with the launch of Power Oats, a new yogurt and oats duo available in two flavours: Zingy Raspberry and Vibrant Vanilla.

Kellanova-owned snack brand Pringles is set to enhance its UK convenience channel offerings with the launch of its latest flavour, Blazin’ Fried Chicken.

Adaptogenic wellness brand The Herbtender has launched a new range of five organic herbal teas, combining medicinal mushrooms and adaptogenic herbs to support wellbeing throughout the day.

US-based butcher Omaha Steaks has unveiled a new Smash Burger that delivers crispy, griddle-style results, with no smashing or special equipment required.

Coca-Cola Europacific Partners (CCEP) has unveiled a new flavour for its Relentless energy drink line, introducing a tangy Guava variant aimed at capitalising on the growing demand for flavoured energy beverages, particularly among Gen Z consumers in the UK.

The Campbell's Company-owned brand Snack Factory is expanding its Pretzel Crisps range with a new limited-edition flavour: S’mores Pretzel Crisps, available nationwide from this month.

Nestlé Confectionery has revealed its latest offering for the popular Aero brand, a new coconut-flavoured sharing bar, which launched across the UK and Ireland this April.

UK veg-based food brand Gosh! is expanding its Street Food range with two new globally inspired options: Aloo Tikki and Katsu Bites.

Carlsberg Britvic has debuted 7Up Pink Lemonade, a zero-sugar variant aimed at enhancing the brand's portfolio amid increasing consumer demand for new beverage options in the flavoured carbonates category.